Who Makes the Best Johnny Cakes and El Fogon Restaurant Review
After an early morning trip to the store for brown sugar,Â I just reconfirmed something, I like ham Johny cakes much better than chicken, which is now almost off my list. Of course hands down the winner isÂ bacon and egg johnny cakes from Ruby’s cafe. Those set off my craving meter so much so that I will usually order 2 and make sure I get my fill even though one is usually enough.You have to get there early for those [usually before 8:00am] or you will be SOL 🙂
El Fogon another great place in town to put on your lunchtime Ambergris Caye restaurants to do list for authentically delicious local food, this place is consistently good has stood the test of time. They cook all kinds of delicious Belizean recipes over an open fire. Hence the name fogon meaning hearth, which is used in old fashioned country fire-wood cooking. I have had their conch fritters, pork, stewed beef, stewed chicken, fried chicken,Â fish and fresh made lime juice. Susanna Eiley is not only a great chef, she is very charity minded and works on a special project close to her heart, Mama Vilma’s Family Home – A family home toÂ support the physical, social andÂ emotional needs of disenfranchisedÂ families and children in our community. So when you stop by and enjoy lunch, don’t forget to make a donation to Mama Vilma’s.