Where’s the Beef?
Pool was great this morning Monel brought portable speakers and a music player – we were moving and grooving all class. He even had the rainbow connection by Kermit the frog on his play list which came on at a perfect time as we were doing long sweeping our leg across both sides stretches.
Attention all beef lovers – you can now get your fix Friday nights at The Hummingbird Cafe. They are serving up grain fed beef from Gallon Jug with sides a la cart. Our excitement has been mounting all afternoon. Usually we go to Mexico to get our fill of steak – so to be able enjoy grain fed steak from mainland Belize right here in San Pedro is a real treat.
We started sharing a shrimp ceviche then had escabeche soup which I had never tried before but found quite tasty – followed with cesar salad. For our main course we both ordered 8 oz steaks Paul had pasta with his and I went for baked potato – we shared a side of asparagus with hollandaise sauce.
I knew as soon as I stuck my fork in it that we were in for a spectacular steakgasm ha ha and I was not disappointed. Paul having grown up on a farm and knows what fresh beef tastes like gave his seal of approval so much so that he tried the “hey what’s that over there” line when I was down to my last bit. I was onto him though I stuck my fork in before turning to look. I did end up sharing though and he was not about to pass that offer up. Our waitress Rachel was really nice and took good care of us from start to finish.
226 -2754 to make a reservation – I think once word gets out on this you will likely need one.
Outside seating great for people watching and smokers
Doug played guitar and sang
Jean and Doug
Paul and I
Playa boys came out for steak too.
We were full but shared kelime pie anyways.