It does not matter how long you have been doing something, there is always room for improvement which is why Cindy (favorite island bartender to many) decided to take the Belize bartending course and the advanced bartending course being offered by the Belize Institute of Mixology.
Both courses are packed with everything you need to know to be a great bartender including:
A Beginners Guide to the Exciting World of Bartending with Instructor: Mr. Fermin Cho’c & Guests
Duration: 5 days from 9:00 am to 12:00 pm & 1:00 pm to 4:30 pm. Price: $300BZ – lunch is not included. The first 10 participants to apply and pay will enjoy BZ$50.00 off. Please watch the Belize Mixology facebook page for updates.
: History of Bartending, Liquor Knowledge, Bar Set up, Mixology 101, Glassware, Wine Knowledge,
Inventory Control, Beer Knowledge, Alcohol Awareness, Overall tips, and tricks.
An In-Depth Guide Into the World of Mixology Instructor: Mr. Fermin Cho’c & Guests
Duration: 5 days from 9:00 am to 12:00 pm & 1:00 pm to 4:30 pm Price: $450BZ – lunch is not included, except on day trip to Belikin. The first 10 participants to apply and pay will enjoy BZ$50.00 off.
: History and Origin of Mixology, Alcohol Awareness, Components of a Cocktail, The Art of Mixing Drinks, Making Drinkable Art, All About Wine, Flair Bartending, Beer and Client Entertainment.
A bit about the people running the show:
The main instructor of BIM is Fermin Cho’c. Mr. Cho’c has accumulated a broad spectrum of experiences throughout his extensive years in this Trade. During this time, he has provided quality service for some of Belize’s most prestigious establishments, while gaining the knowledge and exposure that has allowed him to perfect his art. Mr. Cho’c is the winner of the annual Taste of Belize Bartending competition as well as the Sugar City Rumfest mixology competition. He learned his trade in Florida by the American Bartending School.
For more details check their Facebook page for the Introduction to Bartending Course Invitation and the Advanced Bartending Course invitation.
Below are a few visual reasons to take the bartending course, hopefully, that will be me in the first picture taste testing Cindy’s new and improved drink making skills.