When we were walking home from town yesterday I told Dennis I wanted to go to the last roadside fruit stand across from Banyan Bay to get some mini plums on our way home. They have become one of my favorite healthy treats while cleansing – a cheap snack at $2 a bad. When we stopped there I saw some corn on the cob that was still in the husk and looked really good since I had been I had been craving corn recently so I decided to get some. Usually I buy the package kind here that is partially husked an it has never let me down on taste. In this case looks were deceiving, after we cooked it we found out it was cow corn and not so tasty. Instead of throwing it away, we decided to blenderize when we make our squash soup.