Captain Morgans Lobster Fest 2010

by tacogirl
Belize Expat Health Insurance Advice

Tonight is Captain Morgans official San Pedro Lobster Fest 2010 event should be a good time. See below for details and menu I hope to see you there on the free boat. YUM.

It was so nice to have a bit of a break and stay up at Captain Morgans (a resort about 3.5 miles north of San Pedro town) for the night. Loved the band with dinner and the food was great. Afterward we were thinking of heading to Legends but the boat did not turn up when they said it would so a few of us went back to John and Rob’s room to hang out instead and I promptly bonded with a very large comfy couch. All our rooms are great – well set very comfortable and wifi.

After breakfast we puttered around Captain Morgan’s (you can use link to book a room) a bit and went to see what Joey’s room looked like – he scored big with a deluxe 2 bedroom right on the beach with a stunning view.

COME JOIN THE FUN WITH US ON FRIDAY EVENING STARTING AT 6:00 PM

CAPTAIN MORGANS IS PROUD TO BE ONE OF THE SPONSORS OF LOBSTER FEST THIS YEAR. WE WILL HAVE JOEY, THE PARROT WEATHER MAN, ALONG WITH HIS FILM CREW TO CAPTURE THE FUN ON CAMERA.

GAMES, LIVE BAND AND TEXAS HOLD EM ARE ALL PART OF THE EVENING EVENTS

TRY ONE OF OUR SPECIAL DRINKS FROM OUR GUEST BARTENDER ON THE MAIN POOL DECK

FREE BOAT RIDE FROM FIDO’S DOCK @ 5:45 PM RETURNING AT 9:00 PM.

DINNER STARTS AT 6:00 PM WITH LOBSTER SERVED 6 DIFFERENT WAYS

Start off with one of our special appetizers:

Lobster Ceviche – $9.00 US

Lobster Fritters – $9.00 US

Lobster Dip – $9.00 US

Entrees:

1. Grilled lobster tail with cilantro & chili butter. 8 oz of lobster grilled to perfection, complemented by coconut rice and fresh local steamed vegetables – $25.00 US

2. Lobster Thermidor – 8 oz lobster sauteed in  mustard, white wine and lemon sauce. Finished with a small covering of Parmesan cheese accented with coconut rice and a side of steamed vegetables – $25.00 US

3. Lobster Scampi – sauteed lobster with garlic, onion and white wine sauce on a bed of pasta, complemented by fresh steamed vegetables – $25.00 US

4. Lobster Lambada – 8 oz lobster tail poached and finished with a mozzarella cheese and spinach sauce. Served with coconut rice and steamed vegetables – $25.00 US

5. Grilled Lobster Tail – 8 oz of fresh local lobster grilled to perfection with drawn butter of the side. Served with coconut rice and steamed vegetables – $25.00 US

6. Lobster Salad – 6 oz of lobster chilled and served on top of fresh green lettuce, red and yellow sweet peppers, tomatoes and black olives. Served with our special balsamic honey dressing – $18.00 US

Prices do not include taxes and gratuity.

Please make a reservation at the front desk. CALL 226-2208/226-2207. Dinner is served between 6-9 PM

Texas Hold EM’ to starts at 7:00 PM.

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3 comments

Laura June 19, 2010 - 6:22 am

I can tell that the week of Lobsterfest and Bob & Joey has been great for you. Only 132 days until we get to Ambergris Cayeand Capt. Morgan’s for our special week. How did the tsp/bleach concoction do on your closet? Or have you even had any time to fool with it at all?!

Reply
tacogirl June 19, 2010 - 8:01 am

It has been a great week but super busy. You are right no time to fool with tsp solution just been so busy.

Reply
laura June 18, 2010 - 8:31 pm

sounds delicious! 134 days!

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