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Belize Food

Simply Delicious Wild Mangos Restaurant


After spending a good part of Monday morning together, I was not surprised I ended up going out for dinner with Matt and Sara. I got a text from Matt not long after my first my dinner date with Tacoboy fell through due to him needing a rest between work and time with Pedro and Rob Kinnon 🙂  We hashed out a few options and Wild Mangos Restaurant jumped to the top fast.

It was pretty busy when we arrived, but we scored a great corner table. I knew instantly I was having Amy’s Chef Salad, Matt switched his order at the last minute after he saw the taco salad (something he had been craving) and Sara went with the arracherra. We all enjoyed our meals and Matt and Sara opted for dessert  – banana chimichanga and coconut cream cake. I declined as I was still over-sugared from $60 worth of chocolate and delicious homemade cake at Christian’s birthday party, but I did allow them to twist my arm for a little taste.

If you want to know more about Wild Mangos Restaurant, check out their Facebook page and their Trip Advisor page where they have earned 4.5 stars, 854 great reviews and is ranked #25 of 123 Restaurants in San Pedro.

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Amy’s Chef Salad

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Taco Salad

wild mangos restaurant, ambergris caye

Wild Mangos staff ready to greet people

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Outdoor patio at Wild Mangos

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Banana Chimichanga

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Gigantic slice of coconut cream cake

belize music

Drummers did a cool Beatles mashup that included Yellow Submarine

Here are a few shots from earlier in the day while we were waiting for  Sara at Coral Cable Vision and the turning lunch into breakfast El Divino – club sandwich hold the chicken = bacon egg cheese lettuce, tomato, and toast.

Bacon egg and melted cheese sandwich

Bacon egg and melted cheese sandwich

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Waiting at Coral Cable Vision

San Pedro Belize

Dog with a purpose


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