The Original Belize Blog Since 2007 – tacogirl.com
Having my first coffee this morning and reading updated info about the musical line up for Savor San Pedro food Festival. I’m a bit slow this morning, I woke up at about 6:50. Good thing I don’t have far to go to work.
10:29 AM
Internet is just a mess this morning. It’s making it very difficult to get things done as easily as they should be. I think mercury must be in retrograde or something, cause everything feels jammed up. Been chatting with Jo who was texting from Miami airport. They are on the second leg of their trip and will be landing in Belize city around 2:20 PM. It’s like pulling teeth trying to figure out where to meet up with them later. I’m in a work day, so it’s been a bit hard trying to figure out the rough timing of things, since we have their golf cart.
Break time, before I go crazy.
3:10 PM
Picked up the cart, went and grabbed video Paul, then headed to town to do some errands. Saw lots of people , everyone out enjoying the sun. No word from Erin and Jo yet. Pictures are finally going up, my upload window kept saying they were up when they weren’t.
4:24 PM
Hanging out with Video Paul on the balcony. It’s a gorgeous day; hot, sunny and simply perfect. The bright side of the internet acting up, is it’s made me walk away from LT and go enjoy the day.
Got the call – they are at Pedro’s. Video Paul is going to pick them up. Talk about excitement, 2 girls escaped from Canadian winter and landed in San Pedro on a hot sunny afternoon.
Thanks Free Tattoo Designs.
Interesting article i totally agree with the comments above. Keep us posting
Peter it can be a bit cheaper at some stores but still expensive by comparison. Nuts and cereal are good things to bring down that can be costly here.
Peanut butter can’t really be that expensive? Can it?
I’ll have to bring some down with us in a couple of weeks. It’s a staple in our diet.
Peter
Thanks Colin unfortunately I am not the food processor type. I will definitly pass the info along though as I have friends who are.
Chunky preferred mystery boy but anything will be fine.
Plain or crunchy?
~M
Way to save $31
Prep time: about 10 minutes
Ingredients:
1 1/2 c. unsalted roasted peanuts
1 tbsp. peanut oil
Utensils:
food processor
bowl
mixing spoon
storage container
measuring cups and spoons
Directions:
For smooth peanut butter:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it’s very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it’s very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Swanno
Mysterboy that would be fabulous.
Maybe “Mystery Boy” needs to bring you some PB as well 🙂