D Sea

As we walked up the beach toward D Sea- Carole J and I could not believe how packed it was. Paul estimated about 150 – 200 people passed through the wine tasting last night – that is huge especially for this time of year. It was nice to do something different on the beach for a Saturday night.

We had a very quiet Sunday – heading to town now to get some tacos.

Downtown San Pedro Belize


  1. Hi Tacogirl,

    My name is Michelle, I lived in San Pedro a few years ago for a little while. My husband ate Celis meat pies everyday for breakfast & I had the chocolate cake. I know how to make the cake but he really really wants meat pies & I have no idea how to make them. We live in Chicago now and unfortunately can’t come to San Pedro right now. Do you or any of your readers know how to make meat pies????
    Thanks so much……wish we were there :0)

  2. Hi Michelle. The meat pies are good. Here are 2 Belize boards where you can post that question and hopefully get an answer if you do not get one here… http://www.belizeforum.com/belize/ and http://ambergriscaye.com/forum/ I know for sure there are a few good cooks on the second one and I am sure on the first one too.

  3. Hi TG,

    Where in town is this, I can’t picture it? The pics looked like it was a blast!

    252 days

  4. It is where Lilly’s Hotel used to be Maureen now they just have the restaurant beside it and the old hotel has been renovated and is D Sea on the main floor and someones living space above.

  5. Now that makes sense! Thanks for the info! 251 1/2 days LOL.

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